--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Prepare special displays of meats, poultry and fish products
Prepare special orders
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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