--------- Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 hours per week
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Job Detail
Job Id
JD3167181
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Brampton, ON, CA, Canada
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.