Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 hours per week

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Job Detail

  • Job Id
    JD3167181
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Brampton, ON, CA, Canada
  • Education
    Not mentioned