Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Price meat products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders