Butcher
Etobicoke, ON, Canada
Job Description
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Our butcher shop has several openings available for people with a passion for preparing meats. The butcher is responsible for creating new recipes, preparing meats according to those recipes, and ensuring that the meats comply with all safety parameters. The ideal candidate will have a mechanical aptitude for detail-oriented work and an excellent command of knife skills. JOB RESPONSIBILITIES:
Contract length: 6 months Salary: $18.00-$21.00 per hour Schedule:
- Cut, trim, and prepare standard cuts of products using knives, slicers, power cutters, and band saws for further processing or packaging.
- Grind meat and slice fresh or frozen meat using powered grinders and slicing machines.
- Ensure proper storage rules are followed for all products.
- Maintain all the logs according to standard operation procedures.
- Follow machine operation procedures and ensure all cleanings are done properly as per the standard operation procedures.
- Maintain a safe and clean environment, observing all food safety rules, regulations and company standards
- Communicate courteously and effectively with co-workers and supervisors.
- Identify various species and meat cuts when segregating and selecting.
- Should be working in a Hygienic working environment
- A minimum of 2 years experience of a butcher is required. Applicant will need to demonstrate their skills.
- Must be able to communicate in English (spoken and written)
- Must have knowledge on how to prepare and cook various types of cuts (primarily North American standards) to advise customers
- Must be able to lift 50lbs.
- Must be confident using heavy machinery and sharp tools.
- Must be able to work full time (8 hours a day) with occasional 10-hour days
- Must be able to commit to Etobicoke
- Must be able to commit at least 6 months
- Must be able to communicate with customers
- Should make Friendly environment
- Must speak English Fluently
- Must clean area after work
Contract length: 6 months Salary: $18.00-$21.00 per hour Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekend availability
- Etobicoke, ON M8V 1H8: reliably commute or plan to relocate before starting work (preferred)
- meat cutting: 1 year (required)
- English (required)
- Day Shift (required)
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Job Detail
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Job IdJD2160208
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEtobicoke, ON, Canada
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EducationNot mentioned