Job Description

Work Term: Permanent Work Language: English Hours: 35 to 45 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years

Work site environment

-------------------------
Cold/refrigerated

Work setting

----------------
Butcher shop Relocation costs not covered by employer Meat processing and/or packing plant/establishment

Tasks

---------
Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Grind meats Make special sausages Manually pack goods into bags and boxes or other containers Clean machines and immediate work areas Check products and packaging for basic quality defects Food safety/handling skills

Product inspection experience

---------------------------------
Meat and meat products

Specialization or experience

--------------------------------
Green economy sector

Security and safety

-----------------------
Criminal record check

Transportation/travel information

-------------------------------------
Valid driver's licence

Work conditions and physical capabilities

---------------------------------------------
Work under pressure Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Repetitive tasks Manual dexterity Bending, crouching, kneeling Overtime required

Weight handling

-------------------
Up to 45 kg (100 lbs) More than 45 kg (100 lbs)

Personal suitability

------------------------
Client focus Efficient interpersonal skills Flexibility Reliability Team player

Screening questions

-----------------------
Do you have previous experience in this field of employment?

Green job

-------------
* Involves duties and responsibilities that lead to positive environmental outcomes