Job Description

Job Summary

We are seeking a dedicated and hardworking Dishwasher/Busser to join our team in a fast-paced restaurant environment. This role is essential in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that our guests have an exceptional dining experience. The ideal candidate will possess a strong work ethic, attention to detail, and a commitment to providing excellent service.

Responsibilities

Efficiently wash dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness and organization of the kitchen and dining areas throughout service. Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients. Bus tables promptly after guests leave to ensure a clean dining area for incoming patrons. Dispose of waste properly and maintain recycling practices in accordance with restaurant policies. Support kitchen staff by restocking supplies and maintaining inventory levels of essential items. Follow all food safety guidelines and sanitation protocols to ensure a safe working environment.

Experience

Previous experience in a restaurant or hospitality setting is preferred but not required. Familiarity with kitchen operations, food handling, and cleaning procedures is advantageous. Experience in food preparation or cooking is a plus for those looking to advance their culinary skills. A positive attitude and willingness to learn are essential for success in this role. Join our team today and contribute to creating memorable dining experiences for our guests while developing your skills in the hospitality industry!
Job Type: Part-time

Pay: $17.20-$18.20 per hour

Expected hours: 12 per week

Work Location: In person