Job Description

Overview

We are seeking a dedicated and personable individual to join our team in a hospitality or food service environment. The ideal candidate will have experience in cleaning, food handling, and customer service, with a strong focus on delivering exceptional guest experiences. This role offers an opportunity to work in a dynamic setting, supporting the daily operations of our restaurant, hotel, or food industry establishment. Candidates should possess excellent communication skills and a passion for hospitality.

Responsibilities

Maintain cleanliness and sanitation standards across dining areas, kitchens, and guest rooms as applicable Assist with food preparation, serving, and presentation to ensure high-quality service Handle food with proper safety and hygiene protocols in accordance with industry standards Provide attentive customer service by addressing guest needs promptly and professionally Support kitchen staff with basic food handling and prep tasks when necessary Ensure all areas are well-organized, stocked, and ready for service or guest use Communicate effectively with team members to coordinate tasks and enhance overall guest satisfaction Uphold health and safety regulations at all times to create a safe environment for guests and staff

Qualifications

Previous experience in food service, restaurant work, hotel operations, or the food industry is preferred Strong cleaning skills with attention to detail Excellent communication skills and a friendly demeanor Ability to handle food safely and follow proper food handling procedures Experience in serving or hospitality roles is advantageous Knowledge of kitchen operations or hotel services is a plus Ability to work efficiently in a fast-paced environment while maintaining professionalism Reliable team player with a positive attitude and strong work ethic
Job Type: Part-time

Pay: $16.60-$17.60 per hour

Expected hours: 15 - 20 per week

Work Location: In person