Job Description

Job Summary:

We are seeking a skilled Line Cook/Prep Cook to join our kitchen team on Saturday/ Sundays for brunch service . The ideal candidate will assist in the preparation of delicious dishes in a fast-paced environment, ensuring excellent quality and presentation.

Duties:

- Prepare ingredients for cooking, including washing, peeling, and chopping

- Assist in cooking and preparing menu items according to set recipes

- Operate standard kitchen equipment safely and efficiently

- Maintain a clean and organized workstation

- Ensure compliance with food safety and sanitation guidelines

- Assist with receiving and storing deliveries

- Collaborate with the kitchen team to provide exceptional dining experiences

Qualifications:

- Minimum 5 years Previous experience in a food service or kitchen environment preferred

- Knowledge of food safety practices and proper food handling

- Ability to work well under pressure in a fast-paced setting

- Strong attention to detail and organizational skills

- Willingness to learn and take direction

- Flexibility to work various shifts as needed

- Punctual for every shift.

Skills:

Food service, Food preparation, Food safety, Kitchen, Food industry, Help, Restaurant, Cook, Food handling, Meal preparation

Job Type: Part-time

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule
Schedule:

Every Weekend Morning shift Weekends only
Language:

English (preferred)
Work Location: In person