Job Description

A LITTLE ABOUT US...

In 1985, Ed McNally founded Big Rock Brewery Inc. ("Big Rock") to contest the time's beer trends. Three bold, European-inspired offerings forged an industry at a time heavy on easy drinking lagers and light on flavour. Today, our extensive portfolio of signature beers, ongoing seasonal offerings, ciders (Rock Creek Cider series), RTDs and custom-crafted private label products keep us at the forefront of the craft beer revolution and still proudly contesting the beer trends of today.

SUMMARY

Calling all Brewing Talent! We are currently looking to add a new Big Rocker to our Brewing team. If you go hoppy over brewing and want to join an amazing team you can grow with long term- we want to hear from you! The Brewing Operator is responsible for activities related to the beer brewing process and blending Ready-to-Drink (RTD) beverage recipes. Under moderate supervision, performs basic, routine beer and RTD blending tasks including but not limited to: CIP and sanitizing Cellar fittings, hoses, fixed process lines, tanks, pumps, filters and water processing equipment. receipt of raw materials, management of cellar equipment process equipment. The successful candidate will be competent with basic troubleshooting techniques in order to react with a sense of urgency to any unforeseen process events. The Brewing Operator will ensure that Safety and Quality are at the forefront of all activities.

This is a set 12 hour night shift.

RESPONSIBILITIES

The brewer will be accountable for all brewing related work, this includes brewing, cellaring, filtering, and any other area as required. Understand and follow the brewing, filtration, cellaring and packaging schedules. Follow all SOP`s while operating any equipment and/or tasks in the brewery. Produce wort within specifications, cool into fermenters, yeast handling. CIP tanks, centrifuge, filter, can line and associated equipment. Data entry, spreadsheet calculations and other analytical tasks as required. Maintain CIP checklists; remove recycling and garbage as required. Handling of brewing materials as needed. Follow the proper safety precautions regarding use and handling of chemicals. Demonstrated ability to collaborate in a team environment through strong communication, interpersonal, and teambuilding skills. Strong attention to detail and ability to drive impact and effect positive change with a flexible, open-minded, positive approach. Responsible for ensuring compliance with corporate workplace safety, quality & food safety, and environmental programs. Monitor's brewery equipment conditions for operational efficiency, preventative maintenance, and arrange breakdown repairs, as necessary. Follow the daily/weekly/monthly cleaning schedules and adhering to Best Brewing Practices. Responsible for brewing operations security, processes, and documentation.

QUALIFICATIONS

Minimum 1 years hands-on brewing experience (ideally in a craft brewery environment). General mechanical aptitude, good troubleshooting, and quick learning skills. Knowledge of CIP practices and cleaning chemicals, and WHMIS. Good math and computer skills with working knowledge of MS Office Suit A positive work attitude, with the ability to multi-task; reliable. Must be physically fit to be able to spend long hours standing and perform occasional medium to heavy lifting (e.g. specialty malt or hops up to 30 kgs). Ability to perform duties to a high level of standard under minimal direct supervision. Required to work rotational shifts, including nights weekends and potentially statutory holidays (time worked will be compensated according to employment standards). Candidates will need to satisfactorily complete a brewing knowledge assessment.

We thank all candidates for applying, however only those selected for an interview will be contacted.