Campio Brewing Co. is the newest brewpub project by Bearhill Brewing in Edmonton. We are an award winning brewpub with 2 locations in Edmonton. In addition to a creative range of clean beer, we also have a dedicated sour/foeder cellar. We are looking for a full time Brewer to grow our brewing team at our Campio Ritchie Location. As a Brewer, you would report to Campio's Brewery Operations Manager.
RESPONSIBILITIES
As a Brewer, you would:
CIP fermenters, bright tanks, transfer lines, and yeast brinks
Perform daily QC checks including gravities, pH, and yeast cell counts
Wash, fill, and store kegs in the cold room
Safely use hot liquids and dangerous chemicals
Handle raw ingredients - mill grain, weigh hops etc.
Perform all aspects of wort production
Maintain sanitary practices during wort production, cellaring and packaging
Assist in monthly inventory counts
Keep detailed production and CIP records
Comply with all company policies and SOP's
Assist the Head Brewer with any other necessary tasks
Deliver finished products to licensees and assist customers as needed
Cleaning, cleaning, cleaning
REQUIREMENTS
Prior experience in a brewery or a brewpub is an asset
Brewing Diploma OR B.Sc. in Chemistry, Microbiology, or a related field is an asset
Drivers license and clean drivers abstract
A passion for craft beer and enthusiasm for learning new techniques are essential
Self-motivation, strong work ethic, and good critical thinking skills
Team player
PHYSICAL REQUIREMENTS
Ability to frequently sit, stand, walk, stoop, kneel, and crouch for entire shift
Climb stairs, pull heavy hoses, wrangle barrels
Ability to frequently lift and move up to 25 kg
Willing to do all of this in hot, cold, and wet conditions with a sense of humour
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