As a Breakfast Supervisor at TRU by Hilton, you will oversee the daily breakfast operations, ensuring guests enjoy a quick, fresh, and memorable start to their day. You will lead the breakfast team, maintain high standards of service, and ensure compliance with Hilton brand standards and safety regulations. Your role is key to delivering the vibrant, energetic, and welcoming atmosphere TRU is known for.
Key Responsibilities:
Supervise and coordinate breakfast team members to ensure smooth, efficient service during breakfast hours.
Ensure food preparation and presentation meet TRU by Hilton's quality and brand standards.
Monitor inventory levels and assist in ordering breakfast supplies as needed.
Train, motivate, and develop breakfast team members to deliver exceptional guest service.
Handle guest inquiries, feedback, and complaints promptly and professionally.
Maintain cleanliness and organization of the breakfast area, ensuring compliance with health and safety regulations.
Assist with setting up and breaking down breakfast service areas.
Collaborate with the Food & Beverage Manager to improve breakfast service and menu offerings.
Support and promote hotel brand values and standards.
Qualifications & Skills:
Previous supervisory or leadership experience in a food and beverage setting, preferably in a hotel or quick-service environment.
Strong leadership, communication, and interpersonal skills.
Ability to work early mornings and flexible shifts, including weekends and holidays.
Knowledge of food safety and hygiene standards.
Positive attitude, high energy, and ability to create a friendly and efficient team environment.
Customer-focused with strong problem-solving abilities.
Preferred:
Experience working in a Hilton or similar branded hotel environment.
Basic computer skills for inventory and reporting purposes.
Job Type: Permanent
Pay: $17.50-$19.00 per hour
Expected hours: 20 - 30 per week
Benefits:
Dental care
Extended health care
On-site parking
Schedule:
Monday to Friday
Morning shift
Weekends as needed
Language:
English (preferred)
Work Location: In person
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