Job Description

Job Overview

We are seeking a friendly and efficient Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service, ensure food safety and sanitation standards, and contribute to a welcoming dining experience. This role involves taking orders, serving food and beverages, and maintaining a clean and organized work environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will play a key role in creating memorable experiences for our guests while supporting the overall operations of the restaurant.

Responsibilities

Greet guests warmly and provide attentive customer service throughout their dining experience Take accurate food and beverage orders using POS systems like Micros POS Serve food and drinks efficiently while ensuring presentation quality Upsell menu items to enhance guest satisfaction and increase sales opportunities Handle cash transactions accurately, including cashiering and cash handling duties Maintain cleanliness and sanitation standards in all service areas in accordance with food safety regulations Assist in food preparation or kitchen support as needed to ensure smooth operations Manage time effectively to serve multiple tables promptly during busy periods Ensure guest needs are met promptly, addressing any concerns or special requests professionally Follow proper food handling procedures to uphold health standards

Requirements

Previous experience in food service or hospitality is preferred but not mandatory; training will be provided Familiarity with POS systems such as Micros POS is advantageous Strong customer service skills with a focus on guest satisfaction Ability to handle multiple tasks efficiently in a fast-paced environment Basic math skills for billing, cash handling, and order calculations Knowledge of food safety, sanitation, and proper food handling procedures Excellent communication skills and a friendly demeanor Ability to work flexible hours, including evenings, weekends, or holidays as needed Experience with food industry standards such as serving, upselling, and hospitality best practices is a plus
Job Type: Full-time

Pay: $18.00-$18.50 per hour

Application question(s):

Are you available to work from 5:30am-11:30am, 5 shifts a week, weekdays and weekends?
Experience:

Breakfast Serving: 1 year (required)
Licence/Certification:

Food Handler Certification (required)
Location:

Burlington, ON (required)
Work Location: In person