Job Description

Breakfast / Laundry Duties

Providing personalized service to all guests Setting up and maintaining the breakfast bar as per Marriott Standards Preparing foods such as scrambled eggs, sausages, bacon, cereals, toast, coffee. Stocking coffee, juice and milk machines or dispensers. Setting up serving dishes/trays, utensils, cups and other paper products. Setting out/arranging cold food such as sweet rolls, muffins and cereal for self-service. Clearing and cleaning tables as they are vacated. Wiping up spills. Removing trash. Restocking self-service food and supplies as needed. Washing serving equipment and returning it to storage. Returning reusable food supplies to storage. Previous experience in a laundry or housekeeping role within a hotel setting is preferred but not required. Ability to operate laundry equipment effectively and safely. Strong attention to detail with a commitment to maintaining high cleanliness standards. Physical stamina to stand for long periods and lift heavy loads as needed. Excellent time management skills to prioritize tasks efficiently. A positive attitude and ability to work well in a team-oriented environment.
*Other Duties as required

*Work times for breakfast Monday to Friday 5am -1:30pm , Weekends and Holidays 6am-2:30pm.

Must have Food Handling certificate and Food Allergen Awareness certification.

Job Type: Part-time

Pay: $18.50 per hour

Ability to commute/relocate:

Windsor, ON N9A 7C6: reliably commute or plan to relocate before starting work (required)
Work Location: In person