Job Description

Overview

We are seeking a dedicated and enthusiastic Breakfast Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of breakfast dishes in a fast-paced environment, ensuring high-quality food and excellent customer service. This role offers an opportunity to showcase your cooking skills while contributing to a welcoming dining experience for our guests.

Duties

Prepare and cook breakfast items according to recipes and presentation standards Ensure all food is cooked to proper temperatures and presented attractively Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils Monitor inventory levels of ingredients and notify management when supplies need replenishing Follow safety and sanitation guidelines at all times to ensure a safe working environment Assist with menu planning and suggest new breakfast offerings to enhance guest satisfaction Collaborate with team members to ensure timely service during busy hours

Qualifications

Prior experience as a breakfast cook or in a similar culinary role is preferred but not required; training will be provided for the right candidate Knowledge of food safety standards and sanitation practices Ability to work efficiently under pressure in a fast-paced environment Strong attention to detail and organizational skills Excellent communication skills and ability to work as part of a team Flexibility to work early mornings, weekends, or holidays as needed A positive attitude, reliability, and a passion for creating delicious breakfast dishes
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Seasonal
Contract length: 3 months

Pay: $22.00-$24.00 per hour

Expected hours: 25 - 40 per week

Work Location: In person