Job Description

CEDARS BREAKFAST COOK

Come and work on an awe-inspiring property with views of the Salish Sea and 22 acres of tranquil forest, the Grotto Spa voted #1 Spa in Canada, 2 award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive Resort recreation program, 3 kms of sandy beach and the warmest ocean swimming waters in Canada. Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Executive Chef, the Breakfast Cook specializes in preparing high-quality breakfast dishes that meet our standards for taste, presentation, and timeliness. This role involves prepping ingredients, cooking to order in a fast-paced environment, and working collaboratively with the culinary team to deliver an exceptional dining experience. The Breakfast Cook will maintain a clean and safe work environment, uphold high service and quality standards, and contribute to a positive, creative, and team-focused kitchen culture.

WHAT TIGH-NA-MARA OFFERS YOU!

Competitive wages and benefits. Comprehensive training and development opportunities Opportunities for internal growth and promotion Team Member perks and discounts for the resort, including Pines gift shop, Cedars restaurant, and the Grotto Spa! Access to all resort amenities (including pool and fitness facilities) A supportive and inclusive work environment The opportunity to work with our amazing team!
RESPONSIBILITIES

Prepare ingredients for recipes or service. Cook breakfast menu items to order, ensuring quality, presentation, and consistency. Follow recipes and specifications for food delivery, taste, and plating. Maintain a clean, organized, and safe kitchen station. Develop and maintain positive working relationships with all team members and leadership. Support kitchen operations during peak service periods. Other duties as assigned by the Executive Chef or Sous Chef.
QUALIFICATIONS

Strong food preparation skills, including knife skills. Minimum of 2 years in a fast-paced, full-service restaurant. Previous breakfast cooking experience (asset). Ability to deliver consistent results under high-pressure and busy conditions. High attention to detail, strong work ethic, and a positive attitude. Ability to work collaboratively in a team environment.
Full Time, Varied, Days, Evenings, Weekends & Holidays

We offer competitive pay rates, opportunities for career growth, and a positive work environment in a DEI and sustainability focused environment. If you have a passion for hospitality and enjoy working in a fast-paced environment within a beautiful Oceanside location, we would love to hear from you. Apply now to join our team as a breakfast cook.

Please apply below with an up-to-date resume. No phone calls or in-person applications please.

Pay Rate

$21.50 - $25.50 per hour plus gratuities.

Job Types: Full-time, Part-time, Permanent

Pay: $21.50-$25.50 per hour

Expected hours: No more than 40 per week

Benefits:

Company events Dental care Discounted or free food Extended health care Flexible schedule On-site gym On-site parking Paid time off Store discount Vision care
Application question(s):

Are you able to reliably commute to Parksville, BC for each shift? Are you 16 years of age or older (yes/no)?
Experience:

Cooking: 2 years (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person