Job Description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it\'s all about the people!

The Hotel on Pownal

A partner of The Great George Properties, The Hotel on Pownal proudly provides 45 guest rooms centrally located for both leisure and business travelers. From a deluxe continental breakfast catering to a variety of dietary needs, to freshly baked cookies every afternoon, and a weeknight guest reception offering complimentary wine and local handcrafted beer, we pride ourselves in offering great value with a distinct hotel experience like no other on Prince Edward Island.

As a Breakfast Baker, You Will

• Prepare a wide variety of breakfast goods
• Ability to follow standardized recipes and specifications to maintain consistency
• Keep work station clean and organized including fridges/freezers, countertops and stove tops
• Ensure that station opening and closing procedures are carried out to standard
• Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to Management
• Complete other job related duties as assigned
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program

• Good knowledge of different types of pastries, and breakfast foods
• Possess professional disposition with good communication and interpersonal skills
• Passionate about Baking with a positive attitude and a desire to learn

• Basic recipe reading and measurement skills
• Previous experience working in a kitchen an asset
• Graduate from Pastry Arts program is an asset
• Food handling certification is mandatory
• Availability to work 1 day per week for low season, and 1-2 days per week in the summer months

• Growth and professional development opportunities
• Employee Family Assistance Programs
• Comprehensive Health, Vision and Dental Benefits
• MHG Wellness & Fitness programs
• Discounts from local shops and MHG locations

Murphy Hospitality Group