Job Description

About Us

At Fairfield Inn & Suites Sault Ste. Marie, we pride ourselves on providing warm hospitality and a welcoming environment for every guest. We're currently seeking a reliable, guest-focused team member to join our Breakfast, Laundry, and Housekeeping departments. This is an

entry-level position

ideal for someone who is dependable, flexible, and committed to creating a clean and enjoyable experience for our guests.

Please note: Our location does not provide PR assistance.

What You'll Do

Breakfast Set-Up & Service

Arrive on time (5:30 AM weekdays / 6:30 AM weekends & holidays) Set up, monitor, and replenish breakfast items in accordance with brand and safety standards Greet guests warmly and assist with any breakfast-related needs

Guest Experience

Maintain a clean and welcoming breakfast/lobby area Clear and sanitize tables, restock supplies, and ensure guest satisfaction Address guest questions or concerns professionally

Food Safety & Sanitation

Follow strict food handling and hygiene protocols Conduct and log temperature checks of hot and cold food items Keep equipment clean and operating safely

Laundry & Housekeeping Support

Sort, wash, dry, and fold hotel linens and towels Deliver clean linens to housekeeping carts and storage areas Assist housekeepers with room supplies, trash removal, and light cleaning duties Perform houseman tasks such as vacuuming hallways, cleaning public spaces, and assisting with guest requests

Daily Cleaning & Prep Duties

Complete opening, mid-shift, and closing checklists Restock condiments, utensils, and breakfast supplies Clean all surfaces and properly dispose of food waste

Communication & Team Support

Log relevant shift information and communicate supply or maintenance needs Work cooperatively with front desk and housekeeping teams Be flexible in assisting with light duties in other departments when needed

Who You Are

Availability is key

- must be able to work

weekdays, weekends, holidays, and early mornings

Friendly, punctual, and reliable Able to stand for long periods and perform repetitive tasks Comfortable working independently and as part of a team Professional in both appearance and communication Committed to cleanliness, safety, and guest satisfaction

Schedule

Weekday shifts begin at 5:30 AM Weekend/Holiday shifts begin at 6:30 AM Part-time hours with potential for additional shifts as needed

Why Join Us?

Supportive and team-oriented environment Training provided for all duties and brand standards Opportunity to make a meaningful impact on our guests' experience

How to Apply

Apply directly through Indeed with your resume and availability. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Type: Part-time

Pay: From $17.20 per hour

Expected hours: 10 - 32 per week

Language:

English (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person