Job Description

Full Time Bread Baker at our South Side location (5028 104 A St NW) Edmonton, Ab

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experience.

Working at the Italian Centre Shop is like being a part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job

Here are some of the perks we offer

Free Lunch with most shifts Yearly bonus Health Benefits for full time employees Opportunities to learn and grow Onsite Parking Flexible work schedule

Reporting directly to the Bakery Supervisor, the Bread Baker effectively and efficiently executes day to day tasks in the Bakery Department



Has the delegated authority to make daily operational decisions to effectively and efficiently execute their Bread Baker duties.


Inform the Bakery Supervisor of any incidents and escalations, providing details of their resolution. Escalate unresolved issues to the Bakery Supervisor.

Schedule Details

Open Availability Typical shifts are as follows 2:00 am to 10:00 am, 5:00 a.m. to 1:00 pm, and 6:00 am to 1:00 pm Early Mornings, Weekdays, Weekends, and General Holidays Required

Duties and Responsibilities

Using manual and electrical processing machines. Following recipes and/or product directions. Rolling, kneading, cutting, or shaping dough to form rolls, buns, or other products. Placing dough in pans, molds, or on sheets. Following the production schedule set out by management. Using convection ovens in a safe manner. Interacting with customers in a friendly manner. Cleaning and sanitizing the work area. Representing ICS both in and out of the store. Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives. Other duties as required.

Qualifications

Certified Baker or Journeyperson (preferred) Proven expertise in bread production processes, including mixing, proofing, baking, and packaging. High school diploma or GED from an accredited school system or program preferred. Enrolled in or have completed at least the first year of the Baking Apprenticeship Program (preferred) Minimum two-years experience in a bakery environment

Skills and Abilities

Excellent listening skills and communication skills, both verbal and written. Ability to work in fast paced environment. Ability to meet deadlines given by management. Ability to work under pressure, while maintaining a professional image at all times. Ability to learn quickly. Work independently with little direct supervision. Have a well-balanced concern for both task and people. Have a genuine concern for needs of customers.

Working Conditions

Job requires employee to work a variety of shifts including early mornings, days, weekends, and holidays. Environment can be hot.

Physical Requirements

Ability to lift 50 lbs. consistently. Long periods of standing and walking. Frequent bending and twisting. Occasionally pushing and pulling of heavy carts around bakery. Occasionally work in coolers and freezers for short periods of time. * Occasionally work with hot ovens and in hot temperatures.