Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of line cook. This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and kitchen operations. You will play a key role in delivering exceptional dining experiences to our customers while adhering to food safety standards.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards. Serve food and beverages to customers, ensuring prompt and friendly service. Maintain cleanliness and organization of the kitchen and dining areas, following health and safety regulations. Handle food items safely, adhering to proper food handling procedures to prevent contamination. Assist in meal preparation by chopping vegetables, marinating proteins, and assembling dishes as needed. Collaborate with kitchen staff to ensure efficient workflow during busy service periods. Monitor inventory levels of food supplies and report any shortages or discrepancies.

Skills

Proven experience in a restaurant or kitchen environment is preferred. Strong knowledge of food safety practices and regulations. Ability to prepare a variety of dishes with attention to detail and presentation. Excellent communication skills for effective interaction with team members and customers. Capability to work efficiently in a fast-paced environment while maintaining high-quality standards. Familiarity with various cooking techniques and equipment used in food preparation. A passion for the culinary arts and commitment to providing excellent customer service. Join us in creating memorable dining experiences through quality food service!
Job Type: Part-time

Pay: $17.48-$24.33 per hour

Expected hours: 10 - 30 per week

Benefits:

Casual dress On-site parking
Work Location: In person