Job Description

Job Summary

Want to join a great team which offers part and full time hours with competitive wages and benefits? We are looking for experienced Servers to join our Bistro Restaurant and/or Banquet team. We opened in December 2018, the Courtyard by Marriott Burlington is in Burlington/Oakville region features 135 guestrooms and suites with 1800 sq. ft of flexible meeting space, indoor salt-water pool, state-of-the-art fitness centre, and on-site Bistro Restaurant & Lounge.

Responsibilities

Assist with setting up the banquet rooms with tables, serving stations, or buffet tables for service Serve food and beverages to guests in a timely and professional manner Make recommendations and answer questions regarding the menu Maintain cleanliness Run food from the kitchen to the tables Create a pleasant atmosphere for dining and entertainment Clean up after events and aid in inventory Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return Complete restaurant opening and closing duties including setting up necessary supplies and tools Cleaning all equipment areas, locking equipment doors, etc. Take orders from customers, input orders in micros, and obtain payment Fulfilling orders to Courtyard Bistro standards Prepare food, coffee and other beverages Work in all F&B areas, including busing, cleaning and resetting tables Assist with preparation and serving events/banquets Perform any other job-related duties as assigned Deal with guest requests in a courteous, prompt, and professional manner Work and communicate in a professional and ethical manner with colleagues assisting where necessary to develop team spirit and to achieve standards of work and guest care as required by Hotel policy Maintain standards of punctuality, uniform and personal hygiene as required by Hotel policy

Required Skills

Prior experience with Starbucks, Micros, banquets, catering and hotel is strongly preferred Smart Serve certified required Ability to effectively deal with guest and employee concerns in a friendly and positive manner General knowledge of food and food preparation techniques Approachable, pleasant, polite, fast Able to work various shifts, including weekends and public holidays Self-starter and able to work with minimum supervision Must be able to understand both oral and written English Must be legally permitted to work in Canada
Thank you for your interest but only those selected for an interview will be contacted.

Job Type: Full-time

Benefits:

Company events Dental care Discounted or free food Extended health care On-site parking
Work Location: In person