Job Description

WHAT WE OFFER :

Business stability (we celebrated our 130th anniversary in 2024!) A sincere commitment to our employees An employee discount for all in-store and restaurant products Great opportunities to professional development Work-Family flexibility An atmosphere of Franco-Ontarian pride Competitive compensation A complete benefits plan Performance bonus Group RRSP Employee Assistance Program

YOUR CHALLENGES :

Ensure daily management of the operational activities of the production plant Manage and coordinate daily activities related to cheese production process Work in collaboration with the Maitre-Fromager to analyze the milk and input during production and make the necessary adjustments: PH, texture, etc. Coordinate the planning of manpower and work schedules Work as a team with production employees and other departments to achieve production objectives Manage and mobilize the employees of his team and ensure that the work is always done safely Ensure that the cheese produced is of superior quality and meets all the quality and safety standards in force Respect and implement policies and laws related to occupational health and safety as well as participate in health and safety awareness objectives with employees and suppliers Participate in the recruitment process for new employees including the onboarding and training Participate in continuous improvement in our working methods and our manufacturing processes All other related tasks requested by the Production Manager.

WHAT YOU HAVE :

University degree in industrial engineering, automated production engineering, food engineering, or any combination of relevant experience and training College diploma in food processing with a specialization in dairy manufacturing (asset) Have 3 to 5 years of experience in a similar position (manufacturing environment) Possess and demonstrate superior sense of health and safety compliance at work as well as the sanitation practices in place Have positive leadership and an ability to influence Collaborative competence and ability to adapt to changes Bilingual (asset)

Status:

Full Time, permanent

Work Schedule:

Evenings with weekend rotation*


Schedule can change to accommodate operational needs.*



We thank each candidate for their interest, however, only selected candidates will be contacted.

Please send your resume along with a cover letter to

rh@fromagestalbert.com

indicating the job title and the Posting ref. in the subject.