Job Description

```Duties```
- Greet and welcome guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Serve beverages to guests in a timely manner
- Provide excellent customer service and address any guest concerns or requests
- Handle cash transactions and process payments accurately
- Maintain cleanliness and organization of the beverage station and work area
- Assist with food preparation and service as needed ```Qualifications```
- Previous experience in guest services or hospitality preferred
- Strong customer service skills with a friendly and outgoing personality
- Ability to multitask and prioritize tasks effectively
- Excellent time management skills to ensure prompt service to guests
- Knowledge of food handling and safety regulations
- Proficient in cash handling procedures and basic math skills
- Ability to work in a fast-paced environment while maintaining attention to detail Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. Job Types: Full-time, Internship, Part-time
Part-time hours: 20-40 per week Salary: From $16.75 per hour Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Richmond, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 1 year (preferred)

Language:

• English (preferred)
• Chinese (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person