Job Description

Expertly mix cocktails infused with natural ingredients and local flavors in a speedy, efficient, friendly, and professional manner. Ensure that the proper materials and supplies are on hand. Provide exceptional service and conversation to guests at your bar. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Provide opening and closing inventory of spirits. Responsible for preparing and serving artisan elixirs from a specially curated menu in a friendly, courteous and efficient manner to all Hendrick guests, as well as preparing drinks for In Room Dining orders. Responsible for creating unique beverages to Hendricks. Assist Food and Beverage management in bar inventory controls. Maintain a high level of professionalism in all aspects of job performance. Assumes at all times a pleasing and helpful attitude towards guests and fellow team members. Ensures adequate stock of bar glassware, drink ingredients and bar condiments. Maintains a thorough working knowledge of all Food & Beverage menus, daily additions and services provided by the hotel. Ring in orders correctly, following all established procedures. Practices suggestive selling and knows all feature products. Completes liquor requisitions and general requisitions on a daily basis for complete liquor, beer and wine stock. Ensures correct and up to date inventory for wine list. Includes reports of any vintage changes, out of stock items and delisted items to management and team member in a timely manner. Keeps an up to date beverage list. Is aware of amount of liquor served to guests, adhering to local liquor laws and regulations and Serving It Right guidelines. Responsible for control of drinks leaving the bar, ensuring all drinks have been properly rung in. Collect payment for all food & beverage sold at the bar and is accountable for beverage costs. Understands operation and routine maintenance of bar equipment. Controls own float and handling of cash. Takes corrective action if a guest is not satisfied and brings the situation to the attention of the Supervisor or Manager. Actively participates in department meetings and training sessions. Comply with Health & Safety procedures, Hilton policies and emergency procedures. Performs other reasonable job duties as requested.

Previous Bartending and Serving Experience at a similar Hotel or equivalent restaurant - 2 years. Has required knowledge of working with cocktails, wine and beer. Knowledge of Micros or other point of sale system. Great conversational skills and teamwork oriented. Positive outlook and outgoing personality. Team player, but can work unsupervised. Ability to work under pressure. Strong organizational skills. Ability to listen with a desire to meet and exceed guest expectations. Cash handling experience. Must have english communication skills - understanding, reading and writing. Must follow all policies and procedures and Brand Standards.

Must be able to work full time - 4-5 shifts a week.

Job Type: Full-time

Pay: $21.06-$23.40 per hour

Benefits:

Company events Dental care Disability insurance Discounted or free food Extended health care Life insurance Vision care
Work Location: In person