Job Description

POSITION SUMMARY:

Bartenders are responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge.

Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

DUTIES AND RESPONSIBILITIES:

Interact with customers, and take orders for drinks and snacks. Plan and present bar menu. Serve snacks and drinks to the customer. Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. Prepare alcohol or non-alcohol beverages. Service Wine and Beer to guests. Arrange bottles and glasses to make attractive displays. Assess customers' needs and preferences and make recommendations Ability to Sell or influence others for up selling and suggestive selling. Provide recommendations and suggestions to guest for choosing Drinks and Snacks. Serve customers in a friendly and helpful manner. Keep the bar counter and work area neat and clean at all times; clean up after customers and clean work area. Provide guidance to guests on resort activities, dining options and general resort and Regional information. Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way. Demonstrate a thorough knowledge of food and beverage products, menus and Promotions Handle and move objects, such as glasses and bottles, using hands and arms. Wash glassware and utensils after each use. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. Perform physical activities such as lifting and stooping. Maintain liquor inventory and consumption. Collect payment for drinks served and balance all receipts. Handle an assigned house bank and follow all cash handling procedures as per hotel standard. Prepare inventory or purchase requisitions as needed to replenish supplies. Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Perform Other duties as and when assigned by the hotel management.

PREREQUISITES:

High School diploma or equivalent required, must be 19 years of age or older to serve alcohol. Familiarity with handling cash, using POS systems Detail oriented, organized and efficient Have high quality of standards for service, customer service focused Strong verbal communication skills Be courteous and friendly, genuinely like interacting with people Good team player Be able to work independently with little supervision Be trustworthy and reliable Ability to adapt to change, think on your feet Be able to stand and walk short distances. Have the ability to handle, lift and move objects up to 20lbs over short distances. Bend, stoop, reach, push, pull and lift to perform routine job tasks. Mixology Certification an asset Responsible Beverage Server Certification required
Job Type: Part-time

Benefits:

Extended health care
Ability to commute/relocate:

Miramichi, NB: reliably commute or plan to relocate before starting work (required)
Experience:

serving: 1 year (preferred) Bartending: 1 year (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person