Job Description

Overview

We are seeking an enthusiastic individual to join our team for 1 to 3 shifts per week, mostly evenings and weekends. Our bar menu consists of draft beer, wine, cider and basic cocktails making previous serving/bartending experience an asset but not a requirement for the right person. We also have a food menu of basic pub fare that our bar tenders also prepare. These are not separate positions, all applicants must be prepared to cook food, as well as bartend.

Duties Include

having knowledge of the different kinds of beer we have on tap, so that recommendations can be made to guests handling cash/preparing the end of night deposit answering the phone and making lane reservations manipulation of our online booking system cleaning washrooms completing end of day kitchen/bar cleaning
Job Type: Part-time

Pay: $15.65 per hour

Expected hours: 8 - 20 per week

Work Location: In person