Job Description

Overview:

We are seeking a professional and skilled Bartender to join our team. The ideal candidate should have a passion for hospitality, excellent customer service skills, and be knowledgeable in food safety and handling procedures.

Duties:

- Greet customers and take drink orders promptly
- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
- Maintain cleanliness of the bar area and adhere to all food safety regulations
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash transactions and operate the Point of Sale (POS) system efficiently
- Engage with customers, provide recommendations, and offer assistance as needed

Qualifications:

- Previous experience in a similar role within a restaurant or bar setting
- Strong customer service skills with a friendly and approachable demeanor
- Knowledge of food safety guidelines and safe alcohol serving practices
- Proficiency in cash handling and operating POS systems
- Basic math skills for measuring ingredients accurately

Must-Have Skills:

- Hospitality experience
- Customer service background
- Food handling experience
- Cashiering skills
- Cash handling proficiency
- Basic math skills for calculating orders accurately
- Familiarity with POS systems in a restaurant environment

Job Type: Part-time

Pay: $17.40 per hour

Expected hours: 10 - 20 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule
Flexible language requirement:

French not required
Schedule:

Evening shift Monday to Friday Weekends as needed
Licence/Certification:

Smart Serve (preferred)
Work Location: In person

Application deadline: 2025-03-16
Expected start date: 2025-03-20