Job Description

At INNHotels, we bring Canada's vibrant tourism, culture, and history to life for our guests, and it all starts with our fantastic team. Our success in hospitality, sustainability, and community development is powered by passionate individuals like you.

Are you a positive, self-driven adventurer looking for a thrilling change? Do you love working with a team and inspiring others? If you're ready for outdoor adventures and meeting amazing new people, join us at Copper Point Resort in the breathtaking Columbia Valley. Let's create unforgettable experiences together!

Position Overview:

As a team our goal is to create unforgettable, picture-perfect experiences for our guests. Your role in that goal is very important! As a bartender at INNHotels, your main objective is to provide quality service to each person while they are on site. Whether you are serving them a breakfast mimosa or serving a banquet, we want them to leave remembering what a positive experience you helped create for them.

Key Responsibilities:

Prepare alcohol or non-alcohol beverages for bar and restaurant guests. Mix ingredients to prepare cocktails. Check customers' identification and confirm it meets legal drinking age. Restock and replenish bar inventory and supplies. Maintain cleanliness of the work areas and equipment in front and back areas of our restaurant and banquet facilities according to resort standards. Maintain complete knowledge of service requirements such as detailed menu selections, ingredients, prices, station assignment and table settings. Maintain complete knowledge and comply with all departmental policies and service procedures. Check cleanliness and condition of assigned station and service areas. Greet guests as they arrive and assist them with seating when necessary. Open and serve wine/champagne bottles in accordance with departmental standards and function requirements. Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all resort services/features and local attractions/activities to respond to guest inquiries accurately. Handle guest complaints and ensure guest satisfaction in conjunction with the Supervisor and/or Manager. Complete opening, closing and cleaning side duties as assigned. Adhere to payment, cash handling and credit policies/procedures. Completion of pre/post function side work as assigned by supervisor.

Qualifications:

You are a team player who is excited to create a great experience for the guests of INNHotels! You are positive, driven and have a 'glass half full' outlook on life. Your other traits include:

A passion for customer service and a strong attention to detail. Energetic, flexible, reliable, respectful, hands-on individual with initiative and integrity. Ability to work under pressure in a fast-paced work environment. Excellent organizational, communication and interpersonal skills. Friendly and pleasant demeanour, courteous, self-motivated, and professional. Ability to work efficiently with minimal supervision, independently and as part of a team. Ability to work different shift hours. Valid Serve it Right certification is

required.

Knowledge of Silverware system is preferred, but not a must. At least 1 year of previous bartending experience is required.

WHO WE ARE:

Copper Point Resort is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Stony Plain, Grande Cache, Valemount and Invermere.

WHAT WE OFFER:

A great work environment with opportunities for development and career advancement within Copper Point Resort and the INNHotels family of hotels; A competitive compensation package; Staff events and seasonal discounts on local adventure activities; Hotel Discounts as part of the INNHotels family of hotels; Staff accommodation available
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Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $17.85 per hour

Application question(s):

We DO NOT offer LMIA, sponsorship, or PR assistance. Do you require LMIA, sponsorship, or PR assistance to work in Canada?
Experience:

Bartending: 1 year (preferred)
Licence/Certification:

Serving It Right (preferred)
Work Location: In person