Job Description

Responsibilities:
- Provide excellent customer service and create a positive experience for guests
- Take drink orders and prepare alcoholic and non-alcoholic beverages according to recipes and customer preferences
- Check identification to verify legal drinking age and refuse service to intoxicated or underage customers
- Maintain a clean and organized bar area, including stocking supplies and cleaning glasses and utensils
- Handle cash transactions, process payments, and operate the POS system accurately
- Engage with customers, answer questions about the menu, and make recommendations
- Adhere to all food safety and sanitation regulations

Experience:
- Previous experience in the food service or hospitality industry is preferred
- Knowledge of bartending techniques and drink recipes
- Familiarity with cash handling procedures
- Ability to perform basic math calculations for cash transactions
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time, Seasonal

Pay: From $17.20 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift On call Weekends as needed
Experience:

Bartending: 2 years (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person

Expected start date: 2025-05-26