Job Description

The Bartender is responsible for preparing classic and innovative alcoholic and non-alcoholic beverages for bar patrons and those dining in the restaurant along with food order taking. This position works closely with the servers and restaurant management team for prompt preparation and delivery of beverages.


JOB DUTIES INCLUDE:

Restock and replenish bar inventory (spirits, wine, beer, non-alcoholic, mixes) and supplies (glassware, drink condiments, bar equipment, utensils, etc.) for service readiness. Welcome bar patrons, present bar menu, assess customer's needs and preferences, making recommendations and taking drink orders Prepare drink orders in a timely manner Offer the appropriate food menu (time of day), make suggestions and take orders. Interact and engage with the patrons in a professional and fun manner during service, making sure to offer additional drinks or food as needed. Prepare Server drink orders for restaurant patrons in a timely manner Assist Servers with delivering drink orders when the restaurant is busy If in doubt about the patron's age, check their identification to confirm they meet the legal drinking age Operate POS system and provide bills to patrons Collect payment from bar patrons Maintain a clean work area throughout service Ensure patrons do not leave the bar inebriated. Follow the protocols of Restaurant Management and Smart Serve. Ensure compliance with the provincial and local liquor and food health & safety regulations Develop new cocktail signature recipes Taking inventory and ordering supplies and ingredients to ensure bar par levels. Follow the cash out and closing procedures at the end of each shift Be well versed on the resort's services and facilities May perform other duties and functions as assigned based on business levels throughout the resort by the Food & Beverage Manager.

QUALIFICATIONS:

Bartending experience required - ability to create classic cocktails and new ones Valid Smart Serve Certification Food Safe Handling Certification POS computer knowledge Good knowledge of wines, beers and spirits Excellent guest relations and communication skills Possess strong organizational, time management and multi-tasking skills Professional attitude and appearance at all times Knowledge of health and safety practices as directed by the Occupational Health and Safety Act and the resort's health and safety standards

WORKING CONDITIONS:

Works the majority of time indoors and outdoors during patio season (summer months) May carry hot or cold food plates/trays Must be able to bend, reach and lift at least 30lbs. Requires some heavy lifting, moving of furniture and equipment Must be able to walk and stand for an average of 8 hours per shift. Must be able to work flexible hours including early mornings, afternoons, evenings, weekends and holidays.

At Living Water Resorts, we consider equity, diversity and inclusivity our foundation to success along with our Core Values of Caring, Character, Chemistry and Competency. We believe in equal opportunity and it is our priority to ensure a barrier free recruitment and selection process and if you require accommodation in relation to any materials or processes used during the recruitment and selection process, please notify Human Resources. We will make every effort to accommodate persons with disabilities in a timely, effective and suitable manner.