Job Description

Job Overview

We are seeking a dedicated and personable individual to join our team as a . This role is essential in delivering exceptional customer service and ensuring smooth food service operations. The ideal candidate will have experience with POS systems, restaurant operations, and food handling procedures. This position offers an opportunity to develop skills in hospitality, food safety, and cash handling within a dynamic environment focused on guest satisfaction.

Responsibilities

Take customer orders accurately using POS systems such as Micros POS or similar platforms Serve food and beverages efficiently while maintaining high standards of hospitality and customer service Handle cash transactions with precision, including cash handling and cashiering duties Ensure food safety and proper food handling procedures are followed at all times Manage time effectively to serve customers promptly during busy periods Maintain cleanliness and organization of service areas in compliance with health regulations Assist in food preparation and presentation as needed, adhering to food industry standards Provide friendly assistance to guests, addressing inquiries and ensuring a positive dining experience

Skills

Proven experience with POS systems, particularly Micros POS or similar platforms Previous restaurant or food service experience preferred Strong customer service skills with a friendly, professional demeanor Knowledge of food safety standards and proper food handling techniques Excellent time management skills to handle multiple tasks efficiently during peak hours Basic math skills for cash handling, billing, and transaction accuracy Ability to work effectively in a fast-paced hospitality environment Good communication skills to interact clearly with team members and guests Familiarity with the food industry and serving protocols is advantageous
This role is vital for creating memorable dining experiences through attentive service, efficient operations, and adherence to safety standards. We look forward to welcoming motivated individuals committed to excellence in hospitality.

Job Type: Part-time

Pay: $17.60-$18.60 per hour

Expected hours: 15 - 20 per week

Benefits:

Discounted or free food
Work Location: In person