Prepare espresso, pour-over, and specialty beverages with precision and speed.
Deliver outstanding customer service: take orders, answer questions, and resolve issues.
Operate POS/cash register, handle transactions, and maintain cash drawer accuracy.
Maintain cleanliness: sanitize equipment, brewing areas, and seating zones.
Restock supplies, manage inventory, and follow food safety protocols.
Educate customers on coffee origins, brewing methods, and menu offerings.
Collaborate with the team to uphold quality, speed, and shop standards.
Kitchen basic knowledge about sandwiches.
Multitask and ability to work under pressure.
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