Job Description

Barista

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Wage:

$18-$20+ (Based on Experience) + Gratuities

Hours:

Full Time & Part Time

Benefits:

Product Discounts, Staff housing for select candidates, Flexible Hours

Description:

Otto's Cache is Jasper's first locally owned cafe, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache opened its doors to Jasper National Park. The cafe/bakery focus will be on both dine-in and take-away offerings. Serving Australian inspired specialty coffee, fresh baked goods, sandwiches, salads. The market's main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers.



We're looking for a Barista to join the team, brewing delicious coffee with a focus on serving quality specialty coffee to Jasper while delivering a fun and engaging customer experience.

Duties & Responsibilities:

Prepare and serve espresso-based drinks, filter coffee, and other specialty beverages to cafe standards Dial in espresso shots, adjust grinder settings, and ensure consistent extraction quality Steam and texture milk for lattes, flat whites, cappuccinos, and other beverages Create latte art and maintain high-quality presentation standards Recommend coffee origins, roasts, and brewing methods to customers Operate and maintain espresso machines, grinders, and brewing equipment Maintain a clean, organised, and inviting cafe workspace Follow food safety, hygiene, and cafe health regulations Handle cash and POS transactions accurately Provide friendly, professional, and efficient customer service in a fast-paced environment Assist with opening and closing duties, including prep, cleaning, and stock rotation Restock cafe supplies and assist with inventory management Collaborate with team members to ensure smooth service during busy periods

Requirements:

Essential:

Previous barista experience in a cafe or specialty coffee environment Strong knowledge of espresso-based drinks, brewing methods, and coffee origins Ability to dial in espresso, steam milk, and create consistent latte art Understanding of cafe workflow and customer service in a fast-paced environment Familiarity with operating and cleaning commercial espresso machines and grinders Knowledge of food safety, hygiene standards, and cafe health regulations Excellent communication and teamwork skills Alberta Pro-Serve Reliability, punctuality, and flexibility to work mornings, weekends, and public holidays

Nice to Have:

Certificate III in Hospitality (Barista Skills) or equivalent training Experience with manual brew methods (pour-over, Aeropress, V60) Passion for coffee education and recommending blends to customers Experience in stock management and inventory control


So if you're passionate about specialty coffee, guest engagement, quality cafe culture and experiencing living in the beautiful Rocky Mountains, this is the perfect opportunity for you!