Bring clean dishes, flatware and other items to serving areas and set tables Load buspans and trays Package take-out food Portion and wrap foods Stock refrigerators and salad bars Take customers\' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Provide customer service
Computer and technology knowledge
Word processing software Internet Database software
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods Work under pressure Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player Flexibility Organized Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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