Job Description

Duties

- Available to work all weekends during the hours of 8:30 AM to 3:00 PM

- Efficiently take customer orders and process payments using the POS system
- Provide excellent customer service by promptly greeting customers, answering questions, and addressing any concerns
- Prepare and present beverages and food items according to established recipes and quality standards
- Maintain a clean and organized work area, including restocking supplies as needed
- Follow all food safety and sanitation guidelines to ensure a safe and hygienic environment
- Collaborate with team members to ensure efficient operations and timely service

Skills

- Cashiering: Ability to handle cash transactions accurately and efficiently
- Customer Service: Strong interpersonal skills to provide friendly and helpful service to customers
- Help: Willingness to assist customers with their inquiries or requests
- Basic Math: Proficiency in basic math calculations for cash handling and order processing
- Food Service: Knowledge of food service procedures, including food handling and preparation
- POS: Experience using point-of-sale systems for order processing and payment transactions
- Food Handling: Understanding of proper food handling techniques to maintain food safety standards
- Food Industry: Familiarity with the operations and regulations of the food industry
- Food Safety: Knowledge of food safety practices to prevent contamination and ensure customer health

Note: candidates with experience as a barista and/or in the food service industry will be given priority. Must be able to lift a minimum of 50lbs and be able to stand on your feet for extended periods of time. Weekend shifts will be required.

This is an exciting opportunity for those who are passionate about coffee, enjoy working in a fast-paced environment, and have a strong commitment to providing exceptional customer service. Join our team today!

Job Type: Part-time

Pay: From $16.50 per hour

Expected hours: 6 - 20 per week

Work Location: In person