Job Description

Equator Coffee Roasters is an Ottawa, Ontario-based, mission-driven coffee roasting company. We exist to connect the coffee drinker to the coffee farmer, from one family to another. We believe the world is a better place with better quality coffee that is sourced ethically and cared for organically. At Equator, coffee is more than just a beautiful beverage; it's a way to change the world for the better. Our cafes serve as the "front line" of our company and brand - a place for customers to learn and enjoy our core values:

service, quality, community

.

JOB SUMMARY

This Job will be based out of our Centrum Cafe!

The primary responsibility of Cafe Team Members is to prepare and deliver high quality products and exemplary customer service. This will ensure an incredible customer experience from the entry greeting as to all aspects of the physical space including presentation and cleanliness. It is important to have a high level of company and product knowledge in order to answer customer questions. They are responsible for acting in accordance with Equator Values and

The Equator Way

of operating on the cafe floor at all times.

Requirements

Looking for Permanent Full time Baristas. Requires to be available to work on Sundays or Saturdays. Must be available to work a minimum of 2 shifts a week.

ESSENTIAL DUTIES

The Cafe Team Member's responsibilities include but are not limited to the following:

Customer Service

Acts with integrity and honesty promoting the culture, values and standards of Equator Attains a high level of company and product knowledge in order to answer customer inquiries Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting personally with the customer Serves customers on the floor by delivering food and beverage, busing tables and keeping all service areas clean and stocked

POS (Point of Sale) and Cash Management

Greets customer; requests and receives order including method of delivery; delivers basic items not requiring preparation (brewed coffee, baked goods, etc.) Receives and processes payment and ensuring completion and accuracy Thanks customer being sure to leave a good impression Follow rush procedures by providing additional support on cash with the line is longer than 3-4 customers Carefully follows appropriate closing and cash management procedures at end of day

Product Preparation and Delivery

Prepares all ready-made beverages (coffee, iced tea, loose tea bags, etc.) and always keeps service area properly stocked Follows carefully all order taking procedures and communicates efficiently with the barista on duty For all "for here" orders, provides a number to customer and delivers product when ready For all "take away" orders, asks for the customers name so that we can call them appropriately once their order is ready Assists barista by prepping any beverages as required using effective communication Follows instructions of kitchen staff for proper food presentation and delivery

Maintains Standards

Maintains regular and consistent attendance and punctuality Ensures quality control through regular tasting, testing and adjusting during shifts to produce products within specifications. Kindly rejects product outside of specifications Provides quality beverages, whole bean, and food products consistently for all customers by adhering to recipe and presentation standards Follows the company dress code as outlined in the Employee Handbook Follows health, safety and sanitation guidelines according to government standards

Cleaning, Maintenance and Keeping Busy!

Maintains appropriate quantities of beverages available by brewing ahead as needed Always ensures a clean and safe work area Works with kitchen staff to keep dishes clean and prevent an overflow in the dish sink Follows all cleaning and maintenance procedures throughout the day and closing procedures for deep cleaning and preparing the space for the next day's opener. At times of low customer volume, attends to additional cleaning, restocking and maintenance procedures according to the list of "extra Jobs" provided by the Cafe Site Manager

Communication and Administration

Reads Push Operations chat channel on each shift, responds and acts on all information where needed Follow all Equator cafe staff communications procedures and respond professionally and promptly to all communications Always communicates well with other Team Members avoiding gossip and discouraging words Reports all concerns in a timely manner to Shift Supervisors and Managers as required Follows Equator operational policies and procedures as outlined in the Employee Handbook

Barista Skills (optional after all other tasks have been mastered)

Able to identify all parts and accessories related to the espresso machine and grinders Follows appropriate grinding and dosing procedures and maintains grinder throughout the day Follows proper recipe and procedures for producing consistent espresso shots and testing for quality control throughout the shift Produces quality and consistent textured milk through proper steaming procedures and learns to dose appropriate quantities of milk to avoid waste. Once experienced, learns to also produce quality latte art Follows all cleaning procedures after each beverage and throughout the shift, keeping workspace, equipment and accessories clean and tidy

SKILLS AND QUALIFICATIONS

These requirements are representative, but not all-inclusive, of the knowledge, skill, and abilities required to perform this job.

Ability to learn quickly Ability to work as part of a team and have strong customer service and interpersonal skills Ability to multi-task and handle high pressure situations Effective communication skills Smart Serve Certification - preferred (employees aged 18+)

WORK ENVIRONMENT

Equator Coffee Roasters prides itself on providing a work atmosphere that is pleasant, productive and supportive.

TIME EXPECTATIONS AND COMPENSATION

Shift times and length vary with staff member availability; plan to work for five to eight-hour shifts. Equator team members will start at minimum wage unless joining the team with significant previous training or experience. Wage will increase with time worked and as additional roles or major responsibilities are added. All new employees are subject to an initial 3-month probationary period in order to determine best fit for the job. All team members receive medical expense coverage (after probationary period), sick days, personal days, cafe discounts and FREE COFFEE. Details can be found in the Equator Employee Handbook.

VISION AND VALUES

Equator's Cafe Team Members will always act in all ways in harmony with Equator's Vision and Values.

Job Types: Full-time, Permanent

Pay: From $16.55 per hour

Benefits:

Discounted or free food Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift On call Weekends as needed
Work Location: In person