Job Description

Position Summary

:

The Bar Manager oversees all bar/restaurant operations across the clubhouse, events, offsite functions, and beer cart service. This role is responsible for staff leadership, scheduling, inventory control, ordering, training, guest satisfaction, and ensuring efficient, high-quality beverage service throughout the golf season.

Key Responsibilities:

Scheduling & Operations

Create and manage schedules for restaurant staff across the events, restaurant, offsite functions, and beverage cart operations Oversee daily bar/restaurant operations, including opening, service, and closing procedures Bartend as needed, develop and maintain the cocktail list Create weekly cocktail specials aligned with seasonal menus and events Collect payments from customers and ensure accurate cash handling

POS & Systems

Operate and oversee the POS system Train staff on proper POS usage, cash handling, and payment procedures

Ordering & Inventory Management

Manage and submit all bar inventory orders Monitor inventory levels and ensure accurate stock counts Receive deliveries, properly put inventory away, and maintain organized storage areas

Staff Leadership & Training

Conduct staff orientation for new hires Oversee continual staff training in steps of service, beverage knowledge, and performance standards Evaluate employee performance and provide coaching and feedback as necessary

Cleanliness, Compliance & Standards

Ensure all cleaning duties and shift responsibilities are completed to standard Maintain bar cleanliness, organization, and health and safety compliance

Guest Experience & Issue Resolution

Investigate and respond to customer complaints in a professional and timely manner Ensure a consistently positive experience for golfers, members, event guests, and visitors

Qualifications:

Previous restaurant, bar or beverage management experience (golf course or high-volume hospitality preferred) Strong leadership, organization, and communication skills Solid knowledge of cocktails, beer, wine, and spirits Experience with POS systems and inventory management Ability to work flexible hours, including mornings, weekends, tournaments, and events Smart Serve Certificate
Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Benefits:

Discounted or free food On-site parking
Work Location: In person