Job Description

Accommodation is optional. 650 a month -

Job Summary

We are seeking an experienced and dynamic

Bar Manager

to oversee daily operations of our bar and restaurant. The ideal candidate will possess strong leadership skills, a passion for the food and beverage industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, and maintaining a welcoming environment for guests. Previous experience in restaurant management, hospitality, or hotel settings is highly valued, along with familiarity with food preparation, cooking, and POS systems.

Duties

Supervise and coordinate all bar and restaurant staff, including interviewing and training new team members Oversee food preparation, cooking, and food handling to ensure quality standards are met Manage daily operations including POS transactions using Micros POS or similar systems Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen and bar areas Lead team management efforts to foster a positive work environment and promote teamwork Handle cash handling procedures accurately and efficiently Monitor customer service levels to ensure guest satisfaction is consistently achieved Assist with food service operations, including serving guests when necessary Maintain inventory levels of beverages and supplies; place orders as needed Implement policies related to hospitality, food safety, and responsible alcohol service

Experience

Proven supervising experience in a restaurant or food service environment Strong background in restaurant management or hospitality industry roles such as hotel or barista experience Knowledge of food industry standards including food preparation, cooking, and food safety protocols Experience with POS systems such as Micros POS or similar platforms Demonstrated leadership skills with the ability to manage teams effectively Familiarity with kitchen operations, food handling procedures, and customer service excellence Previous experience in serving or hospitality roles preferred but not required; leadership qualities are essential
This position offers an exciting opportunity for a motivated individual passionate about the food and beverage industry to lead a vibrant team while delivering memorable guest experiences.

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Expected hours: 5 - 9 per week

Work Location: In person