Job Description

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring high standards of customer service, staff performance, and compliance with health and safety regulations. They manage inventory, coordinate staff schedules, handle customer concerns, and ensure the bar runs efficiently and profitably.

Key Responsibilities:

Hire, train, and supervise bartenders and bar staff Manage inventory, order supplies, and control costs Create staff schedules and ensure adequate coverage during peak hours Ensure compliance with liquor laws, food safety, and workplace policies Handle customer inquiries, complaints, and ensure guest satisfaction Monitor cash handling, sales reports, and daily operations Develop drink menus and promotions to attract and retain customers Foster a positive team environment and uphold company values
Skills & Qualifications:

Proven experience in bartending and bar management Strong leadership and team-building abilities Excellent communication and customer service skills Knowledge of liquor laws and bar safety standards Ability to work in fast-paced, high-pressure environments Serve it right
Join us as we create an unforgettable dining and bar experience for our guests!

MINIMUM 2 YEARS OF EXPERIENCE IS REQUIRED.

Job Types: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking Paid time off Store discount
Work Location: In person