Job Description

About the Role:

Fitzrovia is seeking a dedicated and experienced Bar Manager to oversee the evening program at our in-house Cafe Bar, No. 10 Dean, located at the base of our Elm-Ledbury residential tower. No. 10 Dean transforms from a specialty coffee bar during the day into a vibrant cocktail bar at night, offering high-quality wine, beer, cocktails, and shareable snacks to residents and guests.

The Bar Manager will report to the Regional Manager, 10 Dean, and work closely with the Cafe Manager to ensure seamless coordination across all day-to-night operations. Together, they will support the Lead Cook and ensure the food program complements and enhances both beverage offerings.

This role is ideal for a hospitality leader with a passion for cocktail culture, strong leadership skills, and a keen eye for guest experience and operational excellence.

Key Responsibilities:

Lead the Night Program:

Oversee and elevate the evening bar experience at 10 DEAN, ensuring exceptional execution of our cocktail, wine, and beer offerings in a warm, service-forward environment.

FOH Service & Atmosphere Leadership:

Lead the front-of-house evening service with a focus on high-quality table service. Coach and support servers to deliver polished, engaging, and knowledgeable hospitality, including upselling techniques, product education, and creating a welcoming, energetic atmosphere aligned with our brand.

Team Leadership:

Manage, train, and schedule both bartenders and evening servers. Foster a culture of excellence, professionalism, and collaboration, with ongoing coaching and performance development.

Menu Innovation:

Develop and refresh cocktail menus regularly, including seasonal updates and creative specials. Contribute to cocktail development for other 10 DEAN kiosks with a focus on high-quality, executable offerings tailored to their unique spatial and operational constraints.

Cross-Program Alignment:

Collaborate with the Cafe Manager and Lead Cook to ensure smooth transitions between day and night programming, including efficient handovers, menu synergy, and consistent guest experience.

Guest Experience:

Model warm, elevated service at all times. Act as a host and floor leader during evening service, resolving issues promptly and professionally, and ensuring all guests feel welcome and attended to.

Inventory & Cost Control:

Oversee inventory levels, order supplies, manage recipe and portion costs, and complete accurate monthly stock counts.

Supplier & Product Management:

Maintain strong relationships with vendors, identify new opportunities, and drive ongoing quality and cost improvements across the beverage program.

Financial Oversight:

Ensure proper cash handling, adherence to daily financial procedures, and support accurate POS use, closeouts, and reconciliations.

Events & Engagement:

Lead planning and execution of resident, public, and private events. Develop custom beverage menus and ensure high-quality service and brand-aligned delivery.

Strategic Initiatives:

Support broader hospitality initiatives such as retail programs (e.g. cocktail kits), batched cocktails for amenity dispensers, and other experiential offerings.

Staffing Coverage:

Ensure the bar and FOH are adequately staffed during all hours of operation. Step in when necessary to maintain service continuity.

Compliance & Cleanliness:

Uphold compliance with liquor regulations and health and safety standards. Maintain a clean, organized, and service-ready bar and FOH area at all times.

Qualifications and Experiences:

2-3 years of bartending/mixology experience, with 1-2 years in a supervisory or management role in a high-volume bar or restaurant setting Deep knowledge of spirits, cocktail techniques, and current beverage trends, with the ability to create visually compelling and well-balanced drinks Working knowledge of food, wine, beer, and coffee; experience preparing specialty coffee beverages is an asset Hospitality-driven with excellent customer service and conflict resolution skills Strong organizational, communication, and leadership abilities Skilled at motivating and managing a team in a fast-paced, high-pressure environment Self-motivated, curious, and results-driven, with keen attention to detail Able to multitask effectively while maintaining professionalism and a positive attitude Willingness to work a flexible schedule, including evenings, weekends, and holidays Smart Serve Certification (required); Food Handlers' Certification (required) Diploma or certificate in hospitality or event management is considered an asset

Why Us:

Join the dynamic team at 10 Dean, where every day is an opportunity to excel in the art of hospitality. Our cafe/bars, nestled in the heart of luxury Fitzrovia Real Estate apartment buildings, offer a unique blend of specialty coffee and craft cocktails, catering to a discerning clientele from morning till night. As we continue to grow and enrich the lives of our guests and residents, we invite you to be a part of our success story.

At 10 Dean, hospitality is our heartbeat. We thrive on creating "wow" moments, believing in the power of exceptional service. This dedication extends to our team, where we see each member as a vital part of our success story. We offer a career trajectory filled with growth opportunities, making 10 Dean an ideal place for those who view hospitality as more than just a job.

Being part of our team means joining the Fitzrovia family, a leader in luxury living and customer service in the GTA. We offer competitive salaries, comprehensive benefits, and a commitment to your professional development. As an equal opportunity employer, we celebrate diversity and are dedicated to creating an inclusive environment.

Join us on an exciting journey to shape hospitality at 10 Dean. Contact us at careers@fitzrovia.ca to elevate your career!

Job Type: Full-time

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company events Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance Paid time off Tuition reimbursement Vision care Wellness program
Experience:

Bartending: 2 years (required) Supervising: 1 year (required) Restaurant: 1 year (required)
Licence/Certification:

Smart Serve (required) Food Handler Certification (required)
Work Location: In person