------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Arrange the bar area to make attractive displays
Clean bar area and wash glassware
Supervise food and beverage servers and other staff
Provide recommendations on drink selections
Train staff
Collect cash, credit/debit cards or other payment for beverages
Store beverage and food products
Address customers' complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
------------------------ Efficient interpersonal skills
Excellent oral communication
Organized
Team player
Positive attitude
Experience
-------------- 7 months to less than 1 year
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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