Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Arrange the bar area to make attractive displays Clean bar area and wash glassware Supervise food and beverage servers and other staff Provide recommendations on drink selections Train staff Collect cash, credit/debit cards or other payment for beverages Store beverage and food products Address customers' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Standing for extended periods

Personal suitability

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Efficient interpersonal skills Excellent oral communication Organized Team player Positive attitude

Experience

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7 months to less than 1 year Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week