Char Hospitality Group is currently seeking passionate and curious culinary professionals who seek to work and grow in a collaborative, positive, and creative team environment. Our busy destination restaurants serve globally inspired cuisine, scratch prepared sauces, house butchered meats and locally sourced produce are the main features of our menus. At CHAR Hospitality we have a culture of excellence and passion. We believe in an enjoyable working environment based on respect, opportunities for growth and support of personal goals. Our culinary team in mentored by co-owners and Top Chef alumni Connie DeSousa and John Jackson. We are consistently listed amongst Canada's best restaurants.
Who you are;
So you have some serious cooking chops. You take pride in your craft - you know the kitchen is a fast-paced, high-volume environment, and that's why you love it.
We are looking for cooks who love to work in a fast-paced professional kitchen and take pride in their work. We welcome team players who are hungry to learn, goal oriented and thrive on collaborating to create amazing guest experiences. We respect work life balance; we schedule 32 to 40 hours per week based on availability. Ability to work evenings and weekends is a huge bonus.
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.
Rewards for work, benefits for your lifestyle:
You'll be supported in and out of the workplace through:
Supportive, collaborative teams who share your passion for hospitality
Fun, creative work environment that challenges you daily
Flexible Scheduling, and consistent hours
The ability to transfer between our sister concepts after 6 months of employment.
Discounts on food and beverage at all partner restaurants
Learning and advancement opportunities throughout the company
Recognitions showcased on our CHAR STAR Board
Wellbeing programs supported
Mentorship and development, daily feedback as well as reviews
Team-spirited staff celebrations
Job Types: Full-time, Part-time
Pay: $17.00-$18.00 per year
Work Location: In person
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