Job Description

Chef Luciano Schipano |Hospitality Group at Columbus Centre provides its guests with an unforgettable culinary experience. The catering menu features traditional Italian cuisine crafted from the finest local and imported ingredients. With a focus on quality and taste, each dish is cooked to perfection and served by attentive staff, offering a one-of-a-kind service that goes beyond the ordinary. From gourmet appetizers to decadent desserts, the catering menu is tailored to fit the needs of the guests.

Chef Luciano Schipano at Columbus Centre is a catering company that offers a high-end professional approach to creating customized cuisine for any occasion. Our talented catering staff bring their years of experience, skill, and passion to create truly unforgettable experiences for our clients. Our catering team is highly committed to providing our clients with the best possible menu selection, presentation, and service to make your event a success. Our attention to detail and our commitment to quality and service sets us apart and gives our clients an unforgettable experience. Whether you are hosting a dinner party, planning a wedding, or throwing a business event, our team has the knowledge and expertise to make your event unique and remarkable. We use only fresh, locally sourced ingredients and make sure to offer creative dishes that taste as good as they look. Our highly experienced team is here to listen and go above and beyond to meet all your catering needs.

NOT A BORING PART-TIME JOB
Both large events and small private events
Super flexible schedule with our online scheduling platform
Servers: Experience preferred
Perfect second job fits any schedule

Duties include but are not limited to:
Sets up tables, and chairs by scheduled function, including but not limited to; meetings, conferences, wedding receptions, and social functions.
Take down any tables, chairs, risers, or other equipment upon completion of the event.
Make sure all equipment is stored in a proper manner in a designated location.
Functions in a team capacity, assisting other staff members, and guests when needed.
Do your part to ensure all event space and surrounding areas are clean and maintained.
Serving food, bussing tables
making coffee, setting up stations, etc.

Knowledge / Skills / Abilities:
Basic math and English written and verbal communication skills required.
Minimum 2 years of banquet experience required; will provide on-the-job training.
This position requires full mobility, continuous movement, and lifting, (moving furniture, equipment, staging, etc.)

Job Requirements:
A thorough knowledge of mixology, wines, liquor, and cocktails is required.
Great attitude and positive outlook
Strong customer service
Ability to stand for a long time and move quickly
Excellent oral communication skills required
Smart Serve certificate