Job Description

JOB DESCRIPTION: The server will be responsible for providing exceptional customer service through setting tables and serving meals and beverages to clientele according to Cardinal Golf Group's standards and in accordance with Ontario's Liquor Laws. Maintains cleanliness and order in serving areas. Works to provide an outstanding customer experience.

DUTIES AND RESPONSIBILITIES:

Ensure a positive guest experience through execution of duties Set up banquet room as requested to include glassware, silverware, linen etc. Attend briefing meetings before events kick off in order to learn function particulars, including member and guest expectations Greet and welcome guests and respond to their requests in a courteous and friendly manner Serve beverages and food in the appropriate order so as to ensure consistency throughout the event Quickly remove dishes as guests finish each meal at the end of each course Abide by all corporate policies, Liquor Laws and requirements pertaining to serving alcoholic beverages Replenish beverages when necessary, and check with guests to make sure they are satisfied After the event, reset banquet room in according to specifications to ensure the readiness of the room for future events Perform other related duties as assigned
EDUCATION, CERTIFICATION, & EXPERIENCE REQUIREMENTS:

Must be Smart Serve Certified Previous serving experience an asset
QUALIFICATIONS/SKILLS:

Strong customer service orientation Excellent communication skills Positive, enthusiastic and out-going manner Clean, neat, well-groomed appearance Dependable and conscientious work habits Attention to detail
WORKING CONDITIONS:

To be able to work long hours while on your feet To be able to work efficiently in a fast-paced environment Must have the ability to execute work efficiently in high stress situations
Job Type: Seasonal
Contract length: 4 months

Pay: From $17.20 per hour

Benefits:

Discounted or free food On-site parking
Language:

English (required)
Work Location: In person