Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week Education: Experience:

Education

-------------
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Work site environment

-------------------------
Noisy Hot Cold/refrigerated Non-smoking

Work setting

----------------
Hotel, motel, resort

Ranks of chefs

------------------
Head chef

Tasks

---------
Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food

Supervision

---------------
3-4 people

Food specialties

--------------------
Bakery goods and desserts Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms

Security and safety

-----------------------
Driver's validity licence check Criminal record check

Transportation/travel information

-------------------------------------
Own transportation Own vehicle Valid driver's licence

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Personal suitability

------------------------
Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Experience

--------------
Experience an asset

Health benefits

-------------------
Dental plan Health care plan Vision care benefits

Financial benefits

----------------------
Gratuities Group insurance benefits

Other benefits

------------------
Free parking available On-site amenities Other benefits * Parking available