Job Description

CrumbBar is seeking a professional Baking Consultant for a short-term contract to help us refine our dessert production and enhance product quality. This is a hands-on opportunity to make an immediate impact -- with the potential for future collaborations on recipe creation and seasonal menu features.

What You'll Do:

Review and evaluate our current prep and baking procedures Observe how desserts are baked, handled, and served Provide expert feedback on improving consistency, flavor, and texture Adjust or enhance existing recipes for improved results Offer recommendations on workflow and equipment use Assist in developing new desserts or limited-time features Deliver a summary of your findings and provide on-the-spot training where needed
Schedule:

You must be available between 9am-5pm, Tuesday to Sunday, depending on prep and baking times. Presence during production is essential.

Qualifications:

5-10 years of hands-on baking experience Degree or diploma in Baking & Pastry Arts or Culinary Arts Strong understanding of baking science, process efficiency, and product quality Experience with recipe development and team training Creative mindset with a passion for innovation in desserts
Note:

This is a short-term contract, but we're open to future collaborations for new recipe development or seasonal product launches.

Job Types: Fixed term contract, Casual
Contract length: 1 week

Pay: $25.00-$30.00 per hour

Ability to commute/relocate:

Edmonton, AB T5T 5R5: reliably commute or plan to relocate before starting work (preferred)
Experience:

Baking: 5 years (required)
Work Location: In person