Job Description

Sweet Impressions Bakery is searching for a hard-working and passionate individual to join our team within the role of Bakery Team Member!

About the Role

We're searching for one Part-Time Bakery Team Member to join our amazing baking team! This role will include baking, decorating, and packaging daily orders for cakes, cupcakes, cookies, etc. This position requires weekend availability plus two additional week days (can be flexible!) This position will be working from our commercial kitchen facility on Berry St.

Who Are You?

Successful applicants will be knowledgeable individuals with exceptional attention to detail who enjoy working in a fast paced, allergy-friendly environment.

About Sweet Impressions

Sweet Impressions has been in business for almost 17 years! We make everything from cakes to cookies to meringues - all 100% nut free with vegan and gluten-friendly options as well! Our mission is to make life sweeter and safer for those living with allergies. We're dedicated to serving our community and are proud of the amazing team we've formed along the years!

Duties and Responsibilities

Adhere to our Allergy Awareness Policy to ensure a 100% peanut and tree nut free environment and take all necessary precautions to prevent cross-contamination with allergens present in the bakery Follow proper dishwashing, food handling, health and safety procedures including first in / first out Maintain a clean shared work environment using our clean as you go principle Follow recipes to prepare and bake cakes, cupcakes, cookies, and other desserts according to Sweet Impressions standards for quality and allergy safety Decorate cakes, cupcakes, cookies, and other desserts according to customer specifications and Sweet Sweet Impressions standards for quality and allergy safety Package and label baked goods to ensure accurate allergen information and exceptional presentation Prepare and organize all orders for pickup and delivery according to order dashboard summaries Use technology tools including order management dashboard and Google workspace to organize and manage inventory and orders, and facilitate staff communication. Monitor inventory of bakery products, ingredients, packaging materials and supplies Assist in receiving orders and ensure all ingredients are from approved "nut free" facilities with allergen reports in place Assist in recipe development tasks as assigned Assist in training new hires on standard operating procedures, internal order management Dashboard, product consistency, etc. Communicate effectively with bakery teammates to coordinate completion of orders Other duties as assigned

Qualifications

Minimum 1 year baking experience (required) Post-Secondary education (degree or certificate) in Baking or Patisserie (asset) Detail oriented Ability to follow instructions and work independently An early riser! Someone who is ready to work as early as 6am Someone fun, positive, and friendly
While we thank everyone for their interest in our bakery, only successful applicants will be contacted.

Please submit a

resume

and

cover letter

detailing why you would be a great fit for this role!

Job Types: Part-time, Permanent

Benefits:

Casual dress Company events Discounted or free food On-site parking Store discount
Ability to commute/relocate:

Winnipeg, MB R3H 1A7: reliably commute or plan to relocate before starting work (required)
Experience:

Baking: 1 year (required)
Work Location: In person