Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Work setting
---------------- Supermarket or bakery department
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Organize and maintain inventory
Supervision
--------------- 3-4 people
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Donuts and muffins
Cake decorating
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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