Bakery Supervisor
Toronto, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting
----------------Bake shop
Tasks
---------Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances
Supervision
---------------1 to 2 people
Work conditions and physical capabilities
---------------------------------------------Ability to distinguish between colours Attention to detail Fast-paced environment Repetitive tasks Tight deadlines Work under pressure
Personal suitability
------------------------Accurate Client focus Dependability Reliability Team player Patience
Financial benefits
----------------------Bonus Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD2482534
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned