Job Description

We are hiring for a part-time Bakery Production Worker at Queen's Hospitality Services with Aramark Canada.
The Bakery Production Worker is responsible for preparing baked goods, such as pastries, pies, cookies, squares, cakes, and other bakery items. Coordinate and be responsible for the handling, preparation, production, and timely service of all large volume baking in accordance with methods and standards. We are looking for candidates with previous commercial baking experience as the postions is located in our Bakeshop in Ban Righ hall on campus and produces products for many food service locations and events on campus.
The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.
Pay and Perks

• $20.00/hr. + 4% vacation pay in every pay in lieu of paid time off
• Competitive Shift Premium for evening and weekend shifts
• Uniforms are provided

Job Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications

• Previous experience in a bakery production or related role preferred
• Validated knowledge of bakery production methods and standards
• Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage
• Must be able to work flexible shifts, including, days, afternoons, evenings and weekendd
• Demonstrates basic math and counting skills
• Requires repetitive motion with hands and arms
• Requires ability to stand and walk for the duration of shift.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
Minimum 1-2 years experience
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .
Accommodation Statement
Accommodations for job applicants with disabilities are available upon request.